Average Reviews:
(More customer reviews)All the books will tell you you can learn how done the meat is by feel.Maybe true but I can't.Don't really care when it comes to beef; for me, the rarer the better.But with pork and poultry, I am a little skeeved if it is underdone.So I got this little gizmo and worry no more.It turns on very quickly, the numbers are large and easy to see.Wish the read out could light up as I usually use this when grilling and it's usually dark out, but being the BBQ dork that I am, I wear a head light to see the meat anyways.Can't comment on battery life as I haven't had to replace it and it was pretty heavily used this past summer.It's oval so it won't roll around.It isn't instead-read but it's pretty darn quick.Just stick it in and wait for it to settle on a temp.I shouldn't have to say it but it's plastic and isn't meant to stay in the grill or oven as your protein cooks.It would be super cool if you could tell it what meat you are probing so it could tell you what temperature you are shooting for.I would buy this again if I broke it or lost it.
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Product Description:
508 Digital Instant ReadThermometer
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