Average Reviews:
(More customer reviews)I had lusted after this little baby for some time and finally bought it when I found a great deal on it.It makes the most amazing sandwiches, which you can custom-tailor to your tastes.I also used it for a rolled flank steak, stuffed with mushrooms and cut into thick slices.Each slice cooked perfectly at medium heat, although like all steaks, it requires a watchful eye to prevent overcooking.
My experience with vegetables was similarly good.Peppers, onions, eggplant slices all cook in minutes with good result.I have not tried chicken breasts, but from reading the other reviews, imagine that the results will be similar.
One negative: fish can be a tricky business on this grill.I cooked an ahi steak for only a few minutes and it was overdone.I bought a stovetop grill pan specifically for fish after that (well, I confess I do throw a little bacon on it too from time to time).
I am quite satisfied with this panini grill, and love my homemade paninis.I found that a sliced kaiser or hoagie roll works well, as well as thickly sliced Italian or sourdough bread.My favorite sandwich?: thickly sliced bread, olive tapenade, roasted red pepper slices and sliced fontina.Who said heaven isn't right here?
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Product Description:
Grill thick sandwiches, chicken and meat.Professional highly polished aluminum housing with restaurant-style handle.1400 watts 11 inch by 9 inch grilling surface with non-stick coating.ProPress hinge adjusts for foods up to 3 inches thick.
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