Average Reviews:
(More customer reviews)I recently purchased the Rachael Ray grill/griddle, and I will say that it is what one should expect from a grill: even heating and thorough cooking. Initially, I was concerned about considerable smoking, and whether I had enough ventilation in my apartment, but it turns out the grill smokes very little with chicken and lean cuts of beef and a little more with ground beef patties--but not too much, so long as one has an open window nearby.
Being cast iron, it is a bit difficult to clean. I soak mine for about ten minutes in hot water and then scrub with the harder side of a sponge (without using soap, as this should not be used on cast iron, in order to keep the seasoning)--and this usually does the trick. There are marks here and there, but overall it is clean. Immediately after, I pat dry and place it back over the cool burners, where I heat the grill back up for about five minutes to dry any remaining water, so the product does not rust.
The griddle is wonderful and much easier to clean, and makes pancakes perfectly.
I would certainly recommend this to anyone wishing to have an indoor grill.
***Update***
After three weeks of use, I was pre-heating the grill over medium heat, when it suddenly--and loudly--cracked down the side and into the grill and griddle. This is certainly not the way cast iron should operate, and so I contacted consumer relations, who is in charge of the warranty service, and was told I would receive a replacement for the defected product within 5-15 days. Barring this, the rest of the review still holds. And I will maintain the four star rating (1) because of the product's grilling ability and (2) because of the prompt replacement of the defection.
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Rachael Ray Cast Iron Double Burner Grid Multiple Colors AvailableProduct Description: This versatile grill / griddle combo fits over two stove burners giving you plenty of room for family cooking. Use the smooth griddle side to make enough pancakes and eggs for everyone. Flip it over, and use the grill for everything from seared salmon and veggie kabobs to traditional burgers and dogs.
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