Steven Raichlen Best of Barbecue Java Barbecue Rub Review

Steven Raichlen Best of Barbecue Java Barbecue Rub
Average Reviews:

(More customer reviews)
I sprinkle some of this rub on my steaks every time. Don't freak out about the "java". I'm originally from Texas... I know steaks. The Java works.

Try it on chicken too.

Boneless chicken breasts take on a nice color, with a bit of the "Java" sprinkled on the top.

The taste... well...

The taste is like you're sitting on a ranch, with the sun just setting on the horizon. Your sitting back, enjoying a hot coffee from a percolator (that's a none-electric coffee maker for you youngsters), sat upon a Tuscan Grill (another Steven Raichlen product to check out) kept hot by smoldering mesquite embers.

And to top it all off... a nice iced tea.

And for the record... CHARCOAL... not gas. Propane grills are only good for heat, not flavor.

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Product Description:
Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products.

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