Average Reviews:
(More customer reviews)After crawling out of the cave, my wife and I were finally in a position to buy a nice grill (we've had lots of them over the last half-century). After reading lots of reviews, we chose this one. Now, for the first time, I know what a Grill is. At this point we cook as many as 3 meals a day on it. Moments ago had breakfast by putting cast iron cooking grill on the Weber and cooked sunny-side-up eggs. Toasted some bread on the upper rack at the same time. The eggs were perfectly cooked, something I attribute to the heat of the grill - which appears to be orders of magentude higher than our electric stove top (gas is not available where we live). We've cooked salmon on planks, steaks (more on this below) and the requisite hot dogs and hamburgers. Everything is cooked to perfection by the high, well-regulated heat and the containment of that heat by the lid - which is massive and surprisingly heavy.
Weber has clearly designed this item to be around for a long time. The components are extremely well made, and there is no rattle, roll or vibration. The cooking grates are very heavy, but heat up quickly and do a superb job of searing. Our steaks now always have perfect diamond shaped grill marks and are nicely carbonized on the outside, but rare to
medium rare on the inside - just as we like them. Chicken, unlike every cheap grill I've used, comes out tender and moist on the inside (use medium heat). In the past grilled chicken was always tough and burnt on the outside and not done in the middle. Not good eats and probably not even safe.
The removeable bottom pan is brilliant - though admittedly quite hard to get showroom clean after 100's of grilling sessions. We're going to try a pressure washer on it soon. The drip pan system is another one of those "why doesn't everyone do it this way" systems. My one - and only one - criticism is that the Weber aluminum liners develop pin-holes really quickly and so you also have to clean the support pan. Fortunately that is a breeze.
Even the side burner is a wonder in my opinion. I've used it it 20 mile/hour winds (we live on a mountain - that's pretty common) and it has never blown out. The heat is even and well delivered. A particular favorite is to grill up some onions with salt/pepper/butter/olive oil/garlic in a pan while making an appropriate meat dish to put them over.
I rarely find products that are so well engineered and functional. If you've never cooked on a *real* grill that gets *hot,* this will be a revelation to you. If you used Weber grills in the past, I'm guessing you'll just be shaking your head in agreement. Bravo! If I could give it 6 stars I would.
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Product Description:
Weber Genesis EP-320, LP, Premium Gas Grill, Dark Green, Features An Enclosed Cart With Corresponding Painted Steel Doors, Stainless Steel Handles & Accent Colored Painted Side & Rear Panels, Grills Have Accent Colored Painted Steel Frame & A Porcelain Enameled Shroud With A Center Mounted Thermometer & Accent Colored Painted Cast Aluminum End Caps, Cooking System Is Rated At 42,000 BTUs, Plus 12,000 BTU Per HR Input Flush Mount Side Burner, Includes 3 Seamless Stainless Steel Burners & A Crossover Ignition System, Cooking Grates Are 7MM Diameter Stainless Steel Rods With Stainless Steel Flavorizer Bars, Primary Cooking Area Measures 507 SQIN, Warming Rack Area Measures 130 SQIN, Giving A Total Cooking Area Of 637 SQIN, Other Features Include 6 Tool Holders, Precision Fuel Gauge, 2 Heavy Duty Front Locking Casters & 2 Heavy Duty Back Swivel Casters, LP Tank Not Included, Limited Warranty, Weber Cookbook Included, Premium Features Include Stainless Steel Grates & Flavorizer Bars.
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