Taylor Precision Products 538 Review

Average Reviews:

(More customer reviews)All the books will tell you you can learn how done the meat is by feel.Maybe true but I can't.Don't really care when it comes to beef; for me, the rarer the better.But with pork and poultry, I am a little skeeved if it is underdone.So I got this little gizmo and worry no more.It turns on very quickly, the numbers are large and easy to see.Wish the read out could light up as I usually use this when grilling and it's usually dark out, but being the BBQ dork that I am, I wear a head light to see the meat anyways.Can't comment on battery life as I haven't had to replace it and it was pretty heavily used this past summer.It's oval so it won't roll around.It isn't instead-read but it's pretty darn quick.Just stick it in and wait for it to settle on a temp.I shouldn't have to say it but it's plastic and isn't meant to stay in the grill or oven as your protein cooks.It would be super cool if you could tell it what meat you are probing so it could tell you what temperature you are shooting for.I would buy this again if I broke it or lost it.

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Product Description:
508 Digital Instant ReadThermometer

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Always Perfect Chef's Fork with Digital Meat Thermometer Review

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(More customer reviews)We got this as a present and it worked great at first. Loved all the different modes (beef, lamb, chicken, etc.) but after about a year, the display started to go.We could still read the temperature but the incremental bars didn't show and it was difficult to see which mode we were in.We are looking for a new thermometer for the grill.If you buy this, you'll be happy for a while but get ready for dissapointment.

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Product Description:
Brookstone's exclusive digital meat thermometer takes the guesswork out of grilling meat, poultry and more, making it easy to grill perfectly every time. The Always Perfect(TM) Chef's Fork combines a digital meat thermometer with a color-changing backlit display and simple push-button operation. The built-in thermometer measures food temperature and doneness based on USDA-approved temperatures for nine popular types of food. This grill-specific meat thermometer is easy to use, even at night. Simply turn on, select the desired doneness, then insert the tines. In seconds, the temperature/doneness level is shown on the digital meat thermometer's easy-to-read backlit display. Two-minute auto shutoff ensures the batteries won't run down during dinner. The easy-grip, heat-resistant handle makes it safe to use. Uses 4 AAA batteries (not included). Just like our other great gifts for dad, this chef's fork makes the perfect Father's Day gift. This year, show your dad you appreciate his passion for grilling by doing more than wolfing down his burgers and steaks. One of our most popular gifts for dad, this digital meat thermometer will help fine-tune his open-flame cooking skills, ensuring everything he serves is cooked to perfection. The Always Perfect(TM) Chefs Fork is the one tool every grill master needs. Orders yours today!

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Steven Raichlen Best of Barbecue Instant Read Thermometer Review

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(More customer reviews)I got a couple of these for the cost of S/H with coupons from Raichlen's books, so I cannot complain about the price. But I opened the lid of the smoker to check the temperature, inserted the thermometer, turned to quickly answer a friend's question about the barn and when I turned back to the grill, the plastic on the thermometer had bubbled and melted all over poor Steven's face. I threw the other one out. Not a good buy.

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Product Description:
Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products.When it comes to knowing when meats are perfectly cooked, professional pit masters leave nothing to chance.Instead, they reach for their trusty instant read meat thermometer.Our Best of Barbecue grill thermometer comes with an oversize dial, so you can read the temperature easily.

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Kingsford Instant-Read Thermometer Review

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(More customer reviews)You need the vision of Ted Williams at his prime to read this thing.The dial is microscopic.Don't waste your money.

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Product Description:
Know the temperature and take the guess work out of the grill. Nothing is more frustrating than undercooking or overcooking your favorite foods. With Kingsford's Instant Read Thermometer, get rid of the frustration and risk of food poisoning. Easy to read guide tells you the temperature in both Celsius and Fahrenheit. Comes with black protected sleeve. Part of the Kingsford Grilltop Collection - an assortment of premium grilling and barbeque accessories.

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Cuisinart Programmable Outdoor Digital Temperature Fork Review

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(More customer reviews)If you want your steak done to the peak of perfection, try one of these.No more complaints on "my steak is raw"! lol.I love rare steak so I will be happy to get it right.I hate cutting one open to check doneness and really hate to have it not done because I guessed.Sometines just timing them does not work.I love this.Fast shipping, high recommend....

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Product Description:
Improve the art of grilling with a bit of science with this Cuisinart Programmable Digital Temperature Fork for use with outdoor grilling. Cook all your favorite meats, poultry and seafood with gourmet-like precision and never serve undercooked food again. Set the desired temperature or cooking level--rare, medium, medium well or well done --and audible and flashing alarm alerts you when food has reached set temperature. The 99-minute countdown timer lets you set a specific time and alerts you when food needs to come off the grill or be turned. The audible and flashing alarm alerts you when your food is done. The fork tines are removeable and dishwasher safe.

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Oregon Scientific AW129 Wireless BBQ Thermometer with Probe Thermometer and Remote Review

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(More customer reviews)This is the way to go.Perfect results every time.No more wondering if it's done.Whether you BBQ or smoke steak, hamburgers, chicken, veal, turkeys, pork - know when the right temperature has been reached each and every time.One MAJOR tip - the main unit and the probe both require to be RESET before the first use in order to sync up both signal and reception.The reset button is located inside each device's battery compartment.If your unit doesn't work right out of the box, then this is most likely the reason.With both units on, press the reset button.

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Product Description:
No more waiting by the grill to monitor cooking progress, this wireless thermometer alerts you when food has reached the perfect temperature--even if you're in another room or outside mingling with guests. With a range of 100 feet, the thermometer features a digital LCD screen and remote wireless probe. The thermometer has a range from 0 to 392 degrees F. A detachable belt clip and table stand makes it easy to keep the remote at your side or in arm's reach. And, not limiting the menu, the unit programs for beef, lamb, veal, hamburger, pork, turkey, chicken, and fish; signaling when meats are rare, medium-rare, medium, and well-done. The audio alert signals when the food is almost ready, ready, overcooked, and when you're out of range. A low battery indicator means optimal reliability. The purchase includes two AA and two AAA batteries to power both the transmitter and the remote receiver.

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Taylor 8054 Weekend Warrior Surface Grill Thermometer Review

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(More customer reviews)It's accurate but please remove from grill when you've got the temp where you want it. Mine got spattered with grease from steaks and bugers. The dial became unreadable and nothing I tried (soap & water in a cloth, goo be gone, degreasers) worked. I used a scouring pad as a last resort and it did clean the grease off as well as the number 200. Like I said , either remove it or move it away from the food.

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Product Description:
Get yourgrill at the right temperature for the right cut of meat. The grill surface needs to be 500to 550 degrees degrees to perfectly sear your steaks. The thicker cuts of meat need a lower surface temperature so they won't burn or blacken. The thinner cuts of meat need to cooked higher and faster so they don't dry out.The Weekend Warriorfills this need at a reasonable cost. Rule of thumb- 1/2-inch steaks surface temperature 425 to 450 degrres. Medium cuts -3/4 to 1-inch thick- 360 to 400 degrees. Thicker cuts -1-1/4 to 1-1/2 thick - 325 to 350 degrees

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